How to Make Bright Eyeshadow Wearable

   I am a die hard neutral makeup lover.  Pass me the taupes, bronzes and champagne colors any day.  But there is something kind of fresh about the occasional pop of color on the lid.   We get scared of bright colors because our mind’s eye automatically transports us to the days of big hair, scrunchies and geometric sweaters.  There is a way, however, to make bright colors totally wearable and even, dare I say it, surprisingly subtle.   I recruited my gorgeous sister in law to be my guinea pig and put this look into action.  While not all of us can have strikingly beautiful big blue eyes, the principles for rocking this look are the same.   Here are the tips that I think make bright eyeshadow modern, fresh and totally wearable!

IMG_9141

 

IMG_9167

1.  Prime your lids.  This step is crucial if you are going to wear a bright shadow.  You really want the bright color to stay focused on the center of the lid and not migrate up into the crease (a la 1980’s blue eyeshadow disaster).  I used the Bare Minerals 5-in-1 Advance Performance Cream Eyeshadow in Candlelit Peach. 

2. Surround the color with a neutral.  This is the single most important step to a more subtle take on a bright lid.  Choose a light matte shade just a bit darker than your natural skin tone.  Using a fluffy blending brush, sweep the shadow into and slightly above your crease, using wind shield wiper motions.  Add more shadow to build up the intensity in the outer half of the crease.  I used a limited edition shadow but any medium taupe shade would work (similar here).

3. Commit to a bright color.  Choose a color that works with your eyes and skin tone.  I chose a bright blue for Isabel because I thought it looked great against her tan skin and blue eyes.  I used Bare Minerals Eyecolor in Chameleon.  Next, you want to take a flat shadow brush and pack on the color.  Don’t sweep the brush over the lid.  Pat the color on gently, focusing on the center of the lid until you reach your desired intensity.

4. Keep the rest of your makeup simple.  In order to keep this makeup look modern, minimize the rest of your makeup.  Finish your eyes by tight lining the upper lash line and applying mascara.  Try the Stila Stay All Day Liquid Liner in dark brown and your favorite mascara (I think this is totally personal preference).  Keep the rest of your face minimal by simply applying a bit of concealer and finish the look with a soft peach lip.   

5. Be confident because God made you beautiful!

IMG_9142

Parmesan Chicken with Arugula Salad a.k.a Pounded Chicken

My husband is what I like to call a chicken snob.  His definition of a gourmet chicken dinner is what he has dubbed “pounded chicken.”  In other words, the chicken’s edible-ness factor increases by 1000% if I take a meat mallet to it.  I can’t tell you how many times I’ve made a chicken breast dinner and his feedback is, “You know what would make this even better…if you pounded the chicken.”   Secretly, I’ll admit that he is probably right, but I’m usually too lazy or too hurried to take the extra step.   But, believe me when I say you must pound the chicken in this dish.  It’s totally worth the extra step.

This chicken is everything you want in comfort food, yet still manages to feel light because of the fresh arugula salad piled on top.  I usually make this with a simple side of fresh berries and call it good.   It’s easy enough to do on a weeknight, but has the presentation elegant enough for a much fancier meal.  You might just be making pounded chicken a lot more often!

Image

Image

 

Parmesan Chicken with Arugula Salad

Ingredients:

4 chicken breasts

2 eggs beaten

1/2 cup grated parmesan, plus more for garnish

1/2 cup almond meal

1/2 cup gluten free bread crumbs (or cornmeal)

salt and pepper to taste

2 Tbsp butter

2 Tbsp grape seed oil

3 cups arugula

1/4 cup olive oil

2 Tbsp lemon juice

1 Tbsp sugar

Directions

Pound the chicken breasts thin between two pieces of parchment paper or in a gallon size Ziploc.  Combine grated parmesan, almond meal, bread crumbs and salt and pepper in a shallow dish.  Heat butter and grape seed oil in a large skillet.  Dip chicken in egg mixture and the coat in the crumb mixture.  Fry in the butter and oil until crispy and cooked through (about 7 minutes per side).  Set aside.

Combine olive oil, lemon and sugar and whisk to combine.  Pour over the arugula and toss to coat

To serve top one chicken breast with arugula and garnish with additional parmesan shavings.

 

Summer Grill Out Series Pt 3- Grilled Hangar Steak with Chimichurri Sauce and Quinoa Salad

  We’ve come to the last installment of our Summer Grill Out Series.  If you missed the first two, head on over to check out this Italian Bean Dip and this Grilled Romaine salad.  For this last installment, I’ve decided on a rich and flavorful main dish that is the perfect summer entertaining meal.   Where […]

[Continue reading...]

Summer Grill Out Series Pt 2- Grilled Romaine Salad

This salad is really the inspiration behind this whole meal in my Summer Grill Out Series.  We have a local restaurant that serves a salad very similar to this and I get it every single time I go, which says a lot since I usually prefer to vary up my menu selections.  The concept of grilling […]

[Continue reading...]

Summer Grill Out Series

  I think one of my favorite things about summer eating is firing up the grill and eating outside.  I love the casual feel of a meal enjoyed outdoors.   My kids can play on their jungle gym while I man the grill, and for some reason, the evening breeze always lures me to linger […]

[Continue reading...]

The Summer Face

I thought I would mix it up a little today and tell you what I’ve been wearing on my face lately.  In the summer, I like to use as few products as possible since the heat and humidity can cause heavier makeup to slide and cake up on your face. This summer, I am totally loving […]

[Continue reading...]

Chocolate Cherry Chunk Cookies

  Well folks, I back from a lengthy hiatus due to this precious little gem that joined our family on April 16th:   Little Ben totally lights up my life and is such a bundle of joy.  Our family praises God for such a precious gift and we are all totally in love.   But, […]

[Continue reading...]

Baby Boy’s Nursery

    Our little man is due in 5 days so I thought it would be fun to post a few pics of the nursery.  I used the same nursery décor for both of my girls so it was fun to mix it up a little bit for a boy.  For the most part, I like […]

[Continue reading...]

Cheesecake Dip, Two Ways

  With Easter just two short weeks away, the Easter brunch/dinner menu planning frenzy is sure to begin for many of us.  I think of Easter as sort of the official launch into spring cooking.  We put the heavy casseroles and hearty stews behind us and welcome in a lighter, more colorful fare.  You may […]

[Continue reading...]

Nutella Chocolate Pudding

I know, I know….it’s been far too long since I put something up on the blog.  I really don’t have a great excuse, but can I make it up to you by giving some chocolate? Doesn’t chocolate always make everything better?   And this is no ordinary chocolate pudding either.   The addition of Nutella […]

[Continue reading...]
Follow

Get every new post delivered to your Inbox.

Join 400 other followers