Nutella Chocolate Pudding

I know, I know….it’s been far too long since I put something up on the blog.  I really don’t have a great excuse, but can I make it up to you by giving some chocolate? Doesn’t chocolate always make everything better?   And this is no ordinary chocolate pudding either.   The addition of Nutella kind of takes it over the top, making it the perfect dessert for a special occasion or to share with the people you love most.   I gave some to my sweet little gals and they had smiles on their faces the whole time they were eating, amid exclamations of, “Mmmmmm….choooccolate.”


Now, I know what some of you might be thinking.   Pudding is hard to make.  It’s finicky and time consuming.  Well, I can assure you that this recipe will change how your view homemade pudding because it is so stinkin’ easy.  It comes together with almost no cooking time and yet still has that smooth thick texture of the chocolate pudding that you know and love.   In other words, you can pretty much make this anytime your day needs a little chocolate pick me up.  Sounds like a win, win to me!


Nutella Chocolate Pudding (recipe modified from Cup of Jo)


2 tbsp cornstarch

1/3 cup cocoa

1/2 cup sugar

1/4 tsp kosher salt

2 cups milk

1/2 cup cream

3/4 cup nutella

2 tbsp unsalted butter

1 tsp vanilla extract


In a saucepan warm up milk, cream and sugar until sugar is dissolved and milk has just started to boil.  Meanwhile, mix cocoa, cornstarch and salt in a medium size bowl.  Once the milk mixture is heated, pour half of it into the cocoa mixture and stir with a whisk until combined.  Add this mixture to the remaining milk mixture and whisk quickly to combine.  Bring the mixture to a boil and allow to boil for 2-3 minutes until it has thickened slightly.  Remove from the heat and stir in butter and vanilla extract.  Pour the mixture through a fine mesh sieve and refrigerate for at least three hours.   Serve with berries and whipped cream.