So…kale. Loved by few, hated by many. It’s one of those health foods that we choke down because it’s “good for us.” Now, I’m one of those weird people who actually likes kale, but I realize that many people need alittle (or alot) of something extra to make it palatable. A good friend of mine introduced me to this recipe and it’s my new favorite quick fix for a dinner side salad.
The real star of this salad is the walnut dressing you toss it in. It’s quick and delicious and adds a nutty balance to the kale. Give a couple of ingredients a quick whirl in a blender and its done.
While you could stop with the walnut dressing, the salad is really enhanced my a small drizzle of balsamic glaze. It adds just the right amount of sweetness to make this salad even more delicious. Try this salad and you may just change your mind about kale.
Simple Kale Salad
Ingredients
1 bunch of kale, washed and chopped
1 c walnuts
3 cloves garlic
1 tbsp tamari
1/4- 1/2 c water
store bought or homemade balsamic glaze
Directions:
Combine walnuts, garlic and tamari and add 1/4 c water. Blend with a hand blender or machine blender until smooth. If desired, add more water for a thinner texture. Toss with the kale and serve with a drizzle of balsamic glaze.
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